Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Dun-Well vegan blueberry donut by Joe Labate on Flickr.
Blueberry Doughnut Muffins With Lemon Glaze
Souffle Omelette With Jam And Berries (by What Should I Eat For Breakfast Today)