I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Macaroni and cheese is perfect supper food. It’s a kids’ favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Red Velvet Waffles with Cream Cheese Icing Drizzle
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
Four Cheese Stuffed Shells
This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.