Three different cooking techniques–microwaving, frying, then baking–takes these potatoes to serving stage …but the crunchy, cheese-y results make it worth the wait.
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.
Potato, Artichoke Pesto and Rocket Salad
Potato Chip Crusted Fish and Chips