Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
OVEN ROASTED BRUSSELS SPROUTS WITH BACON, CRANBERRIES AND WALNUTS
Roasted Red Pepper Alfredo by Chung-Ah (x)
Caramelized Butternut, Roasted Garlic + Coconut Butter Grilled Cheese
Loaded italian sub with roasted red pepper aioli
Cheesy Kale and Roasted Red Pepper Pasta Bake
ROASTED RATATOUILLE PASTA
Slow Roasted Pork Shoulder