This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Homemade Ikura (Salmon Caviar)
Asian flavors accentuate the best fresh salmon that is available to you. If you don’t have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Baked Salmon with Creamy Avocado Sauce
Smoked Salmon With Avocado, Capers, Onions & Tomato